Lavender Sugar: A Fragrant Treat From the Garden
Lavender is often grown for its beauty and soothing scent, but it can also be used to create a wonderfully aromatic sugar that adds a touch of elegance to everyday baking.
Lavender sugar is easy to make, stores well, and makes a lovely homemade gift.
Ingredients
- 2 cups granulated sugar
- 2 tablespoons dried culinary lavender buds
Method
- Ensure the lavender buds are completely dry.
- Place the sugar and lavender into a clean, dry jar.
- Seal tightly and shake well to combine.
- Store in a cool place for one to two weeks.
- Shake occasionally to distribute the fragrance evenly.
Once infused, the sugar can be used immediately or strained if you prefer a smoother texture.
Ways to Use Lavender Sugar
- Sweeten tea or coffee
- Sprinkle over fresh berries
- Use in shortbread and biscuits
- Add to cakes and muffins
- Stir into whipped cream
- Dust over pancakes or scones
Choosing Lavender
Always use culinary lavender rather than ornamental varieties treated with pesticides or chemicals. English lavender is particularly well suited to cooking and baking.
Storage
Store lavender sugar in an airtight container away from moisture and direct sunlight. Properly stored, it can retain its fragrance for many months.
Meadowfield Tip
For a stronger flavour, pulse a small portion of the lavender and sugar together before mixing it with the remaining sugar. This releases the natural oils and creates a beautifully scented sugar with a stronger lavender aroma.