Mint Sugar: A Fresh Twist on Everyday Sweetness
Mint is one of the easiest herbs to grow and often one of the most abundant. If your mint patch seems determined to take over the garden, mint sugar is a wonderful way to put some of those leaves to good use.
Fresh, fragrant, and incredibly versatile, mint sugar adds a subtle garden-fresh flavour to drinks, desserts, and baking.
Ingredients
- 2 cups granulated sugar
- ½ cup fresh mint leaves
Method
- Harvest fresh mint leaves.
- Wash and dry thoroughly.
- Place the mint leaves and sugar into a food processor.
- Pulse until the leaves are finely distributed throughout the sugar.
- Spread the mixture onto a baking tray or large plate.
- Allow to air dry completely.
- Store in a clean, airtight jar.
Ways to Use Mint Sugar
- Sweeten tea and iced tea
- Sprinkle over fresh fruit
- Add to shortbread and biscuits
- Stir into lemonade
- Dust over pancakes and waffles
- Use in homemade desserts
Choosing Mint
Spearmint is an excellent choice for mint sugar because of its sweet, refreshing flavour. Peppermint can also be used for a slightly stronger minty kick.
Storage
Store in an airtight container in a cool, dry place. Properly dried mint sugar can be kept for several months.
Why You’ll Love It
- Uses simple ingredients
- A great way to preserve fresh mint
- Adds flavour without artificial ingredients
- Makes a lovely homemade gift
- Perfect for summer drinks and desserts
Meadowfield Tip
Try sprinkling mint sugar over sliced strawberries, watermelon, or fresh pineapple. The cool mint flavour pairs beautifully with sweet summer fruit and creates a simple dessert that’s as refreshing as it is delicious.