Herb Butter: A Simple Way to Preserve Garden Flavour
If you’ve ever wondered what to do with an abundance of fresh herbs, herb butter is a delicious place to start.
Combining fresh herbs with butter creates a versatile kitchen staple that can elevate everything from vegetables to freshly baked bread.
Ingredients
- 125g softened butter
- 2 tablespoons finely chopped fresh herbs
- Pinch of salt
Herb Combinations to Try
Classic Garden Mix
- Parsley
- Chives
Roast Dinner Blend
- Rosemary
- Thyme
Mediterranean Blend
- Oregano
- Basil
- Parsley
Garlic Herb Butter
- Chives
- Parsley
- 1 crushed garlic clove
Method
- Allow the butter to soften at room temperature.
- Finely chop the herbs.
- Mix the herbs and salt into the butter.
- Spoon the mixture onto baking paper.
- Roll into a log and twist the ends.
- Refrigerate until firm.
Ways to Use Herb Butter
- Melt over steamed vegetables
- Spread on warm bread
- Stir into mashed potatoes
- Top baked potatoes
- Finish grilled meats
- Add to cooked pasta
Storage
Store in the refrigerator for up to one week or freeze for several months.
Meadowfield Tip
Freeze herb butter in ice cube trays for convenient single servings. Simply pop out a cube whenever a dish needs a burst of fresh garden flavour.