Chive Blossom Vinegar: A Simple Garden-to-Kitchen Treat
If you grow chives, don’t let the flowers go to waste. Chive blossoms can be infused in vinegar to create a beautiful pink condiment with a subtle onion flavour.
This easy recipe requires only two ingredients and takes just a few minutes to prepare. The resulting vinegar can be used in salad dressings, marinades, potato salads, or anywhere a splash of flavour is needed.
Not only is it practical, but it also makes a lovely homemade gift for fellow gardeners and food lovers.
You’ll need:
- Fresh chive flowers
- White wine vinegar or white vinegar
Simply cover the flowers with vinegar, leave to infuse for one to two weeks, strain, and enjoy.